HACCP

We are a HACCP (Hazard Analysis Critical Control Point) certified Kitchen using quality systems in accordance with regulations and standards set out by Food Standards Australia and New Zealand (FSANZ), the regulating Food Authority in Australia. You can therefore be assured all we bake is made under strict hygienic conditions and guidelines, guaranteeing a premium quality product to you and your customers. Buy from us with 100% confidence.

HACCP is an internationally recognised and recommended approach to food safety that anticipates and prevents hazards associated with food manufacturing processes and procedures.

Please click on this link to find the latest HACCP accreditation for Boston Bakehouse.